Staff

Staff

Brent Hale-Executive Chef/Owner

www.chefbrenthale.com

Chef Hale began his career in Fort Worth, Texas by working as a personal chef to the President of the Southwestern Baptist Theological Seminary.  From there he created his first catering company, Dining By Design.

Chef Hale founded BIG sexy Food in January of 2016 specializing high end, in home dining.  BIG sexy Food expanded into the food truck business in August of 2016 offering Modern American cuisine with a focus on off the wall burgers.  Chef Hale recently opened Cantina 1836, a true TexMex experience in Fayetteville, AR.  Cantina 1836 opened in the same food truck park as BIG sexy Food, right next door in fact.

Chef Hale was a recent winner of Guys Grocery Games on the Food Network, Friend or Foe episode.

Chef Hale the host of the culinary segment for NWA Alive, a locally produced show in Northwest Arkansas highlighting local happenings, entrepreneurial businesses, sports, non-profits, and the food scene. www.nwaalive.com

Anthony Robinson – Chef

Tony comes from Altheimer, a small town in Arkansas.  He moved to Little Rock after high school and began cooking in the hotel industry in 1993.  His interest in dietary needs of people lead him to pursue a career in dietary management  and eventually to his first role as a head chef at ” In His Image” in Little Rock.  Tony is a dietary supervisory at Northwest Medical Center in Springdale, AR as well as a chef with Big Sexy Food.  Tony is the proud father of 7 great kids.